Kitchen equipment
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- Sushi knife 230 mm, YANAGIBASKU: 841426
- Gas burner for Creme Brulee Concept LineSKU: 198247
- Cook's knife with ball point, GASTRO 210SKU: 840436
- Smooth kebab knife, SUPERIOR 550SKU: 841402
- Pointed chef's knife, SUPERIOR 210SKU: 841365
- Pointed chef's knife, SUPERIOR 190SKU: 841358
- Meat chopping knife, SUPERIOR 210SKU: 841327
- Flat spatula for dough spreading, CREME 350SKU: 840900
- Flat spatula for dough spreading, CREME 250SKU: 840887
- Flat spatula for dough spreading, CREME 120SKU: 840863